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Ingredients
- 2 cups Flour
- 1/2 tsp Baking powder
- 3/4 tsp Ground cinnamon
- 1/4 tsp Salt
- 10 oz Unsalted butter (softened at room temperature)
- 3 Tbsp Instant espresso powder (or 4 Tbsp instant coffee granules, crushed)
- 1 cup Confectioner’s sugar
- 1/2 cup Light brown sugar
- 1 1/2 cups Chocolate chips
- 1/4 cup Sugar, for dipping
Details
Preparation
Step 1
1. Preheat oven to 350.
2. In a medium bowl, combine flour, baking powder, cinnamon and salt.
3. Beat the butter and coffee until well combined. Add the confectioners’ sugar and brown sugar and beat until combined.
4. Stir in the flour mixture ½ cup at a time, mixing well after each addition. Stir in the chocolate chips.
5. Scoop out about 1 Tbsp of dough and flatten it slightly into a disc. Dip one side into sugar and then put, sugar side up, on cookie sheet spacing 2” apart.
6. Bake 12-14 minutes
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