Cheddar & Onion Beef Sliders

By khojnicki

Ingredients

• 1/4 c butter, cubed
• 1 medium red onion, halved and thinly sliced
• 2 1/4 tsp montreal seasoning, divided
• 1 c red wine
• 1 lb ground beef
• 2 slices, cheddar cheese, quartered
• 8 dinner rolls, split

Preparation

Step 1

In a skillet, heat butter over medium heat. Add onion and 1/4 tsp steak seasoning; cook and stir 6-8 mins. Reduce heat to medium low; cook 40 mins or until deep golden brown, stirring occasionally. Add wine, cook until liquid is almost evaporated.

In a small bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2" thick patties.

In a large nonstick skillet, cook burgers over medium heat 3-4 mins on each side or until it reaches 160 degrees F. Top with cheese during last few seconds. Serve on rolls with onions.