Rhubarb Berry Cheesecake Pie Recipe

By Booper-2

Ingredients

• TOPPING:
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon grated lemon peel
• 6 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Dash salt
• 1 graham cracker crust (9 inches)
• 2 cups sliced fresh or frozen rhubarb
• 1/2 cup sugar
• 1/4 cup water
• 1 pint fresh strawberries, hulled and halved lengthwise
• 2 teaspoons lemon juice

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese and milk until smooth. Beat in lemon peel, lemon juice, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours.

Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain.

Stir in strawberries and lemon juice. Refrigerate until cold. Serve pie with topping.
Yield: 8 servings.