Creamy Buffalo Chicken Dip

By feeferlump

Ingredients

• 1 package 8oz cream cheese - softened
• 1 cup Louisiana-Style hot sauce
• 1 cup ranch salad dressing
• 3 cans (4 1/2 oz each) chunk white chicken - drained and shredded
• 1 cup (4 ozs) shredded cheddar cheese
• Corn or Tortilla chips

Preparation

Step 1

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing - stir in chicken.

Spread into an ungreased 11x7 baking dish. Sprinkle with cheddar cheese. Bake, uncovered at 350° for 20-22 minutes or until heated through. Serve with chips