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Bacon Guacamole Deviled Eggs

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Rate this recipe 4.2/5 (9 Votes)
Bacon Guacamole Deviled Eggs 1 Picture

Ingredients

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice (~1/2 lime)
  • 1 tablespoon cilantro, chopped
  • salt, pepper and cayenne to taste
  • pinch chili powder (for garnish)

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from deepsouthdish.ziplist.com

Preparation

Step 1

Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

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