Bacon Guacamole Deviled Eggs
By mahto
Rate this recipe
4.2/5
(9 Votes)
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Ingredients
- 6 eggs, boiled, cooled, peeled, and cut in half
- 1 large avocado, mashed
- 2 tablespoons bacon, cooked and crumbled
- 1 tablespoon jalapeno, finely diced
- 1 tablespoon red onion, finely diced
- 2 tablespoons diced tomato
- 1 tablespoon lime juice (~1/2 lime)
- 1 tablespoon cilantro, chopped
- salt, pepper and cayenne to taste
- pinch chili powder (for garnish)
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from deepsouthdish.ziplist.com
Preparation
Step 1
Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
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