Kishka

By mrsmosey

from Suri Heisler

Ingredients

• 2 cups Flour
• 1 cup Matzoh meal
• 2 tsps. Paprika
• 1 tsp. Pepper
• 2 tsps. Salt
• 2 Small onions
• 3/4 cup Oil
• 1 1/2 cups Water
• 1 stalk Celery
• 2 Carrots

Preparation

Step 1

1. Mix dry ingredients.
2. Grate the vegetables as fine as possible.
3. Mix dry ingredients, vegetables, and remaining ingredients together.
4. Form 3 logs and put in tin foil.
5. To cook, slightly open tinfoil on top and put in the cholent.