Meatball Sub Casserole

Meatball Sub Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf of white bread, cut into 1-inch thick slices. (I used garlic bread)

  • 1-lb. pkg. fully cooked frozen meatballs – thaw these first

  • 1

    jar pasta sauce

  • 1

    8oz package cream cheese

  • ½

    cup 0% greek yogurt

  • ½

    cup mayonnaise

  • 1

    tsp. Italian Seasoning

  • ¼

    tsp. pepper

  • 2

    cups shredded mozzarella cheese

Directions

1.1) Preheat oven to 350. 2.2) In medium sauce pan, place a few table spoons of water, sauce and meatballs. Simmer for about 10 minutes, until meatballs are warmed. 3.3) Place bread slices in an ungreased 9×13 baking dish. 4.4) combine cream cheese, mayonnaise, Greek yogurt, and seasonings. 5.5) Spread cheese mixture over bread slices. Sprinkle 1 cup mozzarella. Spoon meat & sauce over bread. Sprinkle cheese. 6.6) Bake uncovered, for 20 minutes.


Nutrition

Facebook Conversations