PORK - Spiced Cola Grilled Pork Rack

By Aemelia

Ingredients

• 1 kg pork rack
• 1 cup cola
• 100 gm ketchup
• 135 gm light brown sugar
• 1 tsp salt
• 2 Tbsp Worcestershire sauce
• 1 cinnamon stick
• 1 bay leaf
• 2 cloves garlic, bashed
• 2 shallots, halved and bashed

Details

Adapted from wendyinkk.blogspot.com

Preparation

Step 1

1. Put pork rack into a ziplock bag. Pour cola over pork rack. Let it sit for 10 minutes. Then put the rest of the ingredients in and lock the bag, pressing out as much air as you can. Marinate pork rack overnight.
2. The next day, put some oil onto paper towel and wipe roasting rack with the oiled towel. Place pork rack onto roasting rack.
3. Grill on 180(fan)/200C for 25 minutes, turning once after 10 minutes.
4. Meanwhile pour all the marinade into a saucepan and reduce the marinade to a thick sauce (mine was about half cup's amount).
5. When the 25 minutes is up, both sides will look golden. Remove pork rack from oven and generously brush sauce on the rack.
6. Turn the rack upwards again and generously brush on the sauce.
7. Grill with the same temperature for another 5 minutes or until the surface looks bubbly.
8. Brush another layer of sauce over and repeat grilling process for another 5 minutes.
9. Let rack cool down slightly before cutting.