Spinach Artichoke Dip

By dmason

Ingredients

• 1 (14 oz) can artichoke heats, drained and chopped
• 1/2 (10 oz) package frozen chopped spinach, thawed
• 1/2 cup sour cream
• 1/4 cup mayo
• 1/4 cup cream cheese
• 1 cup grated romano/mozzarella or parmesan cheese
• 1/4 to 1/2 tsp minced garlic

Details

Servings 24

Preparation

Step 1

Preheat oven to 375 degrees.

In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayo, cream cheese, cheese, and garlic. Cover dish.

Bake until heated through and bubbly, about 25 min.