Cookie Pudding Pots

By brandyc

Ingredients

• 6 new terra-cotta flowerpots (3-1/2-inch diameter)
• 4 cups cold whole milk
• 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
• 7 cream-filled chocolate sandwich cookies, crushed, divided
• 6 medium fresh strawberries
• 12 mint sprigs

Details

Servings 6

Preparation

Step 1

Line flowerpots with plastic wrap; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.

Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each strawberry to resemble a rose.

Garnish each pot with a strawberry rose and mint sprigs. Refrigerate until serving.