Luciana's Columbian Friend's San Cocho Recipe

By bunny

Ingredients

• 1 whole chicken
• 2 garlic cloves, minced
• 1 tsp garlic salt
• 1 pack chicken bouillon
• 2 tsp Sazon Goya
• 3 medium potatos, chopped
• 2 ears corn cut in 2-3 pieces each
• 8 " cut up Yucha or Casanova
• 2 Plantains rip little pieces, fingernail size
• lots of cilentro
• 2 green onions, chopped
• 2 medium tomatos, chopped
• 3/4 pot of cold water

Preparation

Step 1

Add chicken to 3/4 full pot of cold water.
Put cilentro, green onions, spices and corn on high.
Once it boils, turn to medium heat and add rest of ingredients except
some cilentro.
Cook for 1 hour.
Turn to minimum heat and add cilentro.
Serve.