Five Ingredient Peanut Butter Blossoms
- Makes about 30 little cookies
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 egg
- Granulated sugar for rolling
- Hershey Kisses for topping (I used dark chocolate Kisses. For something more strictly dairy-free, just use some chunks of dairy-free chocolate)
Preheat oven to 375ºF. Mix together the peanut butter, brown sugar, and egg. If it's too wet, add a tablespoon of brown sugar at a time until doughy. You can add about a teaspoon of vanilla and a big pinch of salt if you want (they'll be fine without if you're in a rush). Roll into small balls and roll in some granulated sugar (if you're too lazy, they turn out fine without doing this). Bake for about 9 minutes or until the edges are golden brown. Top each with a Kiss.