CAKE - Avocado Milk Cake

By Aemelia

Ingredients

• 115 gm butter
• 50 gm sugar
• 120 gm avocado flesh
• 1 Tbsp lime/lemon juice
• 150 gm condensed milk
• 200 gm cake flour
• 100 gm all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 large eggs

Details

Adapted from wendyinkk.blogspot.com

Preparation

Step 1

1. Combine avocado flesh with lemon juice and mash until fine. Pass it through a sieve. Set aside.
2. Sift cake flour, all purpose, baking powder and baking soda together. Set aside.
3. Preheat oven at 150(fan)/170C. Prepare 2 loaf pans (3X8), line them.
4. Cream butter and sugar until pale and fluffy. Beat in eggs, one by one, beating well after each addition. Beat in condensed milk until well incorporated. Put half the sifted flour in and mix on low speed. Add the balance of flour. When everything is smooth, on low speed beat in avocado puree.
5. Pour batter into prepared pans and bake for 35 minutes or until done