Sweet Italian Sausage Soup

By RoketJSquerl

Ingredients

• 1 Pound(s) Italian Sausage, Sweet.
• 2 Can(s) (10 Ounce Each) Rotel Diced Tomatoes and Green Chilies, Original.
• 4 Cup(s) Water*
• 4 Teaspoon Beef Base (s)
• 4 Cup(s) Potatoes, Cubed.
• 1 Cup(s) Celery, Chopped.
• 1 Small Onion, Chopped.
• 2 Teaspoon Garlic (s) Minced.
• 2 Cup(s) Corn, Frozen.
• 1/2 Teaspoon Oregano (s)
• 4 Tablespoon Italian Parsley (s) Fresh Chopped, Optional.
• 1 Teaspoon Salt (s)
• 1/2 Teaspoon Black Pepper (s)

Details

Servings 8

Preparation

Step 1

In a large pot; brown the sausage, garlic and onion. Drain off any fat. Add water, beef base, Rotel tomatoes, celery, corn and potatoes. Bring to a boil, cover pan and reduce heat and simmer for about 10 to 20 minutes or until potatoes are done. Stir in parsley and season with salt and pepper to taste. *Can use beef stock in place of the water and beef base if desired.