"Striped Delight"

By RoketJSquerl

Ingredients

• 35 Oreo Chocolate Sandwich Cookies, finely crushed (about 3 cups)
• 6 Tablespoons Butter or Margarine, melted
• 1 Pkg ; (8 Oz.) Philadelphia Cream Cheese, Softened
• 1/4 Cup Sugar
• 2 Tablespoons Cold Milk
• 1 Tub ; (12 Oz.) Cool Whip Whipped Topping, Thawed, Divided
• 3 1/4 C Cold Milk
• 2 Pkg ; (4-serving Size Each) Jell-o Chocolate Flavor Instant Pudding &

Details

Servings 12

Preparation

Step 1

MIX crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
REFRIGERATE at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.