Lemon Pudding Cake

By carvalhohm2

Ingredients

• 1 (18.25-ounce) package yellow cake mix
• 1 (4-serving size) package instant lemon pudding and pie filling
• 4 eggs
• 2/3 cup vegetable oil
• 2/3 cup water

Details

Servings 12
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 325 degrees F. Generously coat a 12-cup Bundt pan with cooking spray.

In a large bowl, blend together all ingredients on a low speed until moistened, then beat at medium speed for 2 minutes. Pour into prepared Bundt pan.

Bake 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Turn out onto a serving plate while still warm but not hot.

Notes:
You can get nice color and flavor variations by using any color/flavor gelatin dessert mix, or even instant pudding mix, instead of the lemon pudding. And if you'd like to top it with a simple glaze, just mix together 3/4 cup confectioners' sugar, 1 tablespoon lemon juice, and 2 teaspoons water. Drizzle that over the top and sides of the cake.