Hashbrown Casserole

By dmason

Ingredients

• 1 (2lb or 30oz) package Ore-Ida country style shredded frozen hash browns, thawed
• 1/2 cup melted butter or margarine
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (8 oz) container sour cream
• 1 Tbsp of dried onion flakes
• 2 cups shredded Sargento fancy shredded cheddar cheese
• 2 cups crushed Frosted Flakes cereal

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.
Mix sour cream, soup and butter in a sauce pan and heat on low until melted, stir.
In a large bowl, combine hash browns, and cheese. stir until evenly mixed.
Add sour cream, soup and butter to the hash browns and cheese mix. Add onion flakes.
Place mixture in casserole dish and sprinkle with frosted flakes.

Bake uncovered for 45 min to an hour. Top should be golden brown.

This could be pre-made or even frozen.