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Mini Cheese Cakes

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Rate this recipe 4.7/5 (6 Votes)
Mini Cheese Cakes 1 Picture

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • vanilla wafters
  • 1 can pie filling (cherry or strawberry)

Details

Servings 12

Preparation

Step 1

Preheat oven to 375.

Placed liners in muffin tins with a wafer in bottom (flat side down). Blend cream cheese, eggs, sugar and vanilla. Fill 2/3 full.

Bake 15 min. Don't let the tops crack.
Cool 1 hr and add topping.

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