Mini Cinnis

By carvalhohm2

Ingredients

• 1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
• 4 teaspoons cinnamon sugar
• Cooking spray
• 1/2 cup confection's sugar
• 2 teaspoons 1 percent low-fat milk

Details

Servings 20
Preparation time 7mins
Cooking time 19mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Unroll crescent dough, and cut dough crosswise with a sharp knife, forming 2 portions. Press perforations together with fingers. Sprinkle each portion of dough with 2 teaspoons cinnamon sugar.

Roll up 1 portion of dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Cut roll into 10 slices. Place slices cut-sides down on a baking sheet coated with cooking spray. Repeat with remaining dough portion.

Bake 10 to 12 minutes or until rolls are golden.

Combine confectioners' sugar and milk in a small bowl, stirring with a whisk until smooth; drizzle over warm rolls with a small whisk.

Notes:
You can freeze unglazed cinnamon rolls in an airtight container for up to 1 month. When you're ready to serve 'em, just defrost in the microwave and drizzle with the fresh glaze.