RICH, CREAMY, NO FAIL, MICROWAVE PEANUT BUTTER FUDGE
By mommumma
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Ingredients
- 1 PKG. ALMOND BARK
- 1 SMALL JAR CREAMY PEANUT BUTTER
Details
Preparation
Step 1
MELT ALMOND BARK IN BOWL IN MICROWAVE. ADD PEANUT BUTTER AND STIR TIL SMOOTH. CHILL IN REFRIGERATOR UNTIL FIRM. CUT AND ENJOY. STORE IN REFRIGERATOR.
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