Southwestern Backyard Burgers Recipe

By á-175897

Ingredients

• 1 can (4 ounces) chopped green chilies
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon hickory liquid smoke, optional
• 1/2 cup crushed butter-flavored crackers (about 12 crackers)
• 4-1/2 teaspoons chili powder
• 3 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
• 1/2 pound bulk pork sausage
• 8 slices pepper jack cheese
• 8 sesame seed hamburger buns, split
• Lettuce leaves and tomato slices
• Toppings of your choice

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.

Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.

Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Yield: 8 servings.