Chicken Gravy Mix

By BlueSchmoo

Ingredients

• 1 1/3 c. nonfat dry milk
• 3/4 c. flour
• 3 tbsp. chicken boullion granules
• 1/2 tsp. ground sage
• 1/2 tsp. black pepper
• 1/2 tsp. ground thyme

Details

Adapted from creativehomemaking.com

Preparation

Step 1

Mix all ingredients together and store in a quart sized canning jar or other airtight container.

To make the gravy, melt 2 tbsp. butter or margarine in a small sauce pan. Add 1/2 c. mix with 1 cup milk or water. If you stir it in really well with a whisk you won't get any lumps in your gravy. Bring to a boil and then turn heat down and simmer until gravy thickens. Add more liquid for a thinner .

Makes 4 batches of gravy.

Note: When you are shopping for chicken boullion, make sure to check your labels. By making your own mix, one of the things you are trying to get away from is the MSG that is added to gravy packets. If you look at the jars of chicken boullion, you will find that many of those also contain MSG..