Cheese Sauce

By DigitalChef

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Ingredients

1 tablespoon butter
1 tablespoon flour
1 cup milk
1-1 1/2 cups grated cheese (usually Cheddar)

Details

Adapted from menus4moms.com

Preparation

Step 1

Melt butter in a small saucepan. Add flour and stir constantly for 1 minute. Add milk slowly, stirring constantly. After milk is blended, cook several minutes until slightly thickened. Add cheese to taste and melt. Serve on top of vegetables.