Fluffy Mint Dessert

By dashy_65

Ingredients

• 1 package (1 pound) cream-filled chocolate sandwich cookies (40 cookies), crushed
• 1/2 cup butter, melted
• 2 cartons (12 ounces each) frozen whipped topping, thawed
• 2 cups pastel miniature marshmallows
• 1-1/3 cups small pastel mints (5-1/2 ounces)

Details

Servings 20

Preparation

Step 1

Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.

Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Yield: 18-20 servings.

Nutrition Facts: 1 serving (1 each) equals 243 calories, 12 g fat (7 g saturated fat), 12 mg cholesterol, 200 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.