Crescent Chicken

By jolsen

Ingredients

• 3 chicken breasts, cooked
• 4 ounces sharp cheddar cheese
• 2 (8 oz) cans refrigerator crescent rolls
• 1 (10 oz) can cream of chicken soup
• 1 soup can milk

Details

Servings 6

Preparation

Step 1

1. Tear chicken into 2 1/2 to 3 inch long strips.

2. Cut cheese into 1/4 x 3 inch strips.

3. Separate roll dough into triangles.

4. Place several chicken pieces and 2 cheese strips at wide end of each; roll up.

5. Place in lightly greased 9 x 13 inch baking dish. Pour mixture of soup and milk over top until 1/4 inch is covered on bottom of dish.

7. Bake at 350F for 30 minutes or until light brown and bubbly.