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Ingredients
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup broth
- 1 egg, slightly beaten
Details
Preparation
Step 1
Mix together flour, baking powder, and salt in medium bowl.
Stir together broth, and egg. Add dry ingredients and stir until moistened.
Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into squares and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
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