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4.7/5
(3 Votes)
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Ingredients
- peach caprese
- ripe peach(es)
- fresh, water-packed mozzarella
- olive oil
- balsamic vinegar
- thai basil
- sea salt
- ground black pepper
Details
Adapted from sweetbeetandgreenbean.net
Preparation
Step 1
made this recipe with one large peach and one large ball of mozzarella. slice your mozzarella and peach thinly with a very sharp knife. especially with soft food like this, a dull knife will just smoosh everything in an unattractive way. also thinly mince a few leaves of basil, leaving several of the prettiest whole basil leaves.
layer equally your mozzarella, peach and basil. it looks nice if the basil is popping up from the layers evenly. then sprinkle the minced basil over the whole dish, and drizzle with olive oil and balsamic vinegar. sprinkle a bit of salt and pepper over as well.
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