PW's Spicy Shredded Pork

By RoketJSquerl

Ingredients

• Pork Butt, 4-7 lbs.
• 1 Teaspoon Oregano
• 1 Teaspoon Cumin
• 1 Teaspoon Chili Powder
• 1/4 Cup Brown Sugar
• 4 Cloves Garlic, peeled
• 1 Whole Onion, ,quartered
• 2 Tablespoons Salt
• 1 Tablespoon Black Pepper
• 2 Tablespoons White Vinegar
• 2 Tablespoons Olive Oil

Details

Servings 12

Preparation

Step 1

Trim pork and place into a dutch oven. Preheat oven to 300F.

Place all ingredients into a food processor, and combine until a nice paste forms. Pour the paste over the pork and rub into every nook and cranny.

Cover the pork and place into the oven for 6-7 hours. When done, let rest uncovered for 15-30 min.

Shred pork until desired size, then add to flour tortillas and serve with sour cream, pico de gallo, salsa, etc.