Avocado Bacon Egg Rolls

By melissab

Ingredients

• 4 small avacados
• lime juice
• salt
• 6-7 slices pepperjack cheese
• 8-10 slices bacon, cooked
• 8-10 egg roll wrappers
• water

Details

Servings 1
Adapted from lilluna.com

Preparation

Step 1

This next recipe is another one tried by my mom and sisters. With avocados, bacon and wonton wrappers you could guess that it was a hit! We usually make

In a large frying pan, heat about 2" of oil on medium heat

Place one egg roll wrapper on your work surface. Lay 1/2 of a slice of cheese in the middle. Lay 1 slice of avocado on top of cheese, and then one slice of bacon, broken in half. Finish with another slice of avocado.

Repeat steps until all of your ingredients and wrappers have been used. Carefully place a few egg rolls into your hot oil and cook, turning them over once until golden brown on each side. Remove from oil and allow to drain and cool on a plate lined with paper towels. Serve whole or cut in half at an angle.

If you are too you will definitely love this recipe. It’s easy, delicious and makes the perfect side dish!

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