Pork Stir-Fry

By RoketJSquerl

If you like a spicier stir-fry, add about 1/4 teaspoon Chinese chili paste or the hot sauce sriracha.

Ingredients

• 1 Pound Boneless Pork Chops (boneless Chicken, or Beef), trimmed, cut into thin strips
• 4 Tablespoons Hoisin Sauce
• 2 Teaspoons Soy Sauce
• 2 Tablespoons Vegetable Oil
• 4 Cloves Garlic, minced
• 1 Piece Ginger Root (1-inch long) minced
• 1 Bunch Green Onions, cut into 1/2-inch lengths
• 1 Red Bell Pepper, seeded, sliced
• 1 Can Pineapple Bits
• 1 Can Waterchestnuts, sliced
• 2 Cups Broccoli Flowerets
• 2 Cups Rice, cooked

Details

Servings 4

Preparation

Step 1

MIX pork, hoisin and soy sauces in a medium bowl. Heat the oil in a wok or large skillet over high heat. Add garlic and ginger; stir-fry 30 seconds. Add pork and sauces; stir-fry until almost cooked through, about 2 minutes. Remove pork from wok with slotted spoon.

ADD green onions, pineapple, waterchestnuts, broccoli and bell pepper to the wok; stir-fry until the vegetables begin to soften, about 2 minutes. Return all ingredients to the pan; simmer 2 minutes.


Serve over cooked rice.