Balsamic Vinaigrette

Balsamic Vinaigrette

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  • Prep Time


  • Total Time


  • Servings



  • ½

    c. extra virgin olive oil

  • 2

    T. balsamic vinegar

  • 1

    clove garlic, minced

  • tsp. onion powder

  • ¼

    tsp. crushed red pepper flakes (or ⅛ tsp. ground cayenne)

  • ¼

    tsp. dried oregano, crushed

  • Dash salt

  • tsp. coarse black pepper


Mince garlic into a small bowl. Measure out all other ingredients into the bowl. Stir ingredients well. This is best made a day ahead, but that is not absolutely necessary. Don’t be alarmed that your spices and garlic will turn dark overnight. Balsamic vinegar stains foods that way. I transfer any leftover to an old bottle and just store in at room temperature in my pantry.


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