BRUSSELS SPROUTS****Roasted Brussels Sprouts With Pomegranate and Hazelnuts

By Unblond1

This was very good, even Dan liked it, including the pomegranate.

Ingredients

• 12 ounces Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Maldon salt and freshly ground pepper
• 1 1/2 tablespoons pomegranate molasses
• 1/3 - 1/2 cup pomegranate seeds
• 1/3 cup toasted flaked hazelnuts
• 1 - 1 1/2 tbsp. honey

Details

Servings 3
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

* Preheat the oven to 375 degrees F.

* Put the Brussels sprouts in a medium roasting pan; toss with the oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes, tossing once or twice.

* Add the pomegranate molasses, pomegranate seeds, hazelnuts, and honey and toss to coat then serve.

* N.B. You can combine the dressing ingredients, except the nuts, in a bowl and set aside until serving time, bringing to room temp if refrigerated.