St. Louis Barbecue Sauce

By markemilw

Ingredients

• 2 cups ketchup
• 1/2 cup water
• 1/3 cup apple cider vinegar
• 1/3 cup brown sugar
• 2 tablespoons yellow mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne

Details

Servings 4
Adapted from bbq.about.com

Preparation

Step 1

Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.