Homemade Pizza Sauce

By Shawn

Ingredients

• 2 cans (15 ounces each) tomato sauce
• 1 can (12 ounces) tomato paste
• 1 tablespoon Italian seasoning
• 1 tablespoon dried oregano
• 1 to 2 teaspoons fennel seed, crushed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool.

Pour into freezer containers, leaving 1/2-in. headspace. Freeze for up to 12 months. Yield: about 4 cups.

Editor's Note: Use the sauce with crust and toppings of your choice to make a pizza; 1-1/3 cups of sauce will cover a crust in a 15-in. x 10-in. x 1-in. pan.