CHILI CHEESE CROCKPOT DIP

By bklynmommy

Ingredients

• 2 (8 oz.) cream cheese
• 2 (15 oz.) cans of chili, (with/without beans)
• 2 cups shredded cheddar cheese (I use medium cheddar)
• cayenne pepper
• salt and pepper
• tortilla chips

Details

Adapted from meandmytadpole.blogspot.com

Preparation

Step 1

Layer cream cheese and chili in crockpot. Turn on low. Depending on whether or not you have softened your cream cheese, warm 1 to 1 & 1/2 hours, stirring occasionally. When cream cheese and chili are at least half melted/warmed together, add shredded cheese again stirring occasionally. Add cayenne pepper, salt and pepper to your taste, spicing it up or keeping it more mild.


When all ingredients are mixed and warmed thoroughly, serve with chips.


Great for get togethers or game day too. This can be left on low in the crockpot most of the day, just make sure to keep the cover on and to stir it occasionally. Can also reheat it in the crockpot on low, stovetop or in the microwave