Fruit Salad with Lemon Yogurt

By emtoothfxr

made for Mother's day.

Ingredients

• 7 ounces Greek yogurt (recommended: Fage Total)
• 1/3 cup good bottled lemon curd
• 1 tablespoon honey
• 1/4 teaspoon pure vanilla extract
• 2 cups sliced strawberries (1 pint)
• 1 cup raspberries (1/2 pint)
• 1 cup blueberries (1/2 pint)
• 2 tablespoons sugar
• 1 banana, sliced
• Fresh mint springs
• Read more at: http://www.foodnetwork.com/recipes/ina-garten/fruit-salad-with-limoncello-recipe.html?oc=linkback

Details

Adapted from foodnetwork.com

Preparation

Step 1

For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.

For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar. Gently fold the banana into the mixture.

Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.