Cognac 75

By Dixie8686

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Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

1 ounce cognac
1/2 ounce lemon juice
1/2 ounce simple syrup
Champagne
Lemon twist

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Shake the cognac, lemon juice and simple syrup with ice, and strain into a champagne flute. Top with Champagne and garnish with a lemon twist.