Blush Chicken

By ginasheppard

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

4 skinless, boneless chicken breasts
2 T. butter
2 cloves garlic, minced
1 cup chopped, fresh tomatoes
1/4 C. sliced, fresh basil
1/2 C. heavy cream

Details

Servings 4

Preparation

Step 1

Salt & pepper chicken breasts. Heat butter in skillet and brown chicken breasts on one side. Add garlic to sides of pan and brown chicken breasts on other side. Add chopped tomato, basil and cream. Cook in sauce about 5 minutes.

Serve over egg noodles, if desired.