Shortbread

By mutzali

Ingredients

• 2 cups butter
• 1 cup packed brown sugar
• 4 1/2 cups all-purpose flour

Preparation

Step 1

1.Preheat oven to 325 degrees F.
2.Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3.Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4.Bake for 20 to 25 minutes.