Shallot Toasts with Creme Fraiche and Smoked Salmon

By Shash

Ingredients

• 1 cup creme fraiche
• 2 tbsps fresh dill, chopped
• 4 tbps dijon mustard
• 1/8 tsp kosher salt
• shallots, peeled, pureed
• 12 slices french bread or halves of sourdough english muffins
• 3 oz smoked salmon, sliced

Details

Servings 12

Preparation

Step 1

In a small bowl, combine creme fraiche, dijon mustard, dill and kosher salt.

Brush pureed shallots onto one side of french bread slice or english muffin. Layer bread slices on a cookie sheet and lightly toast both sides.

Arrange smoked salmon slices on side of bread that was brushed with pureed shallots. Spoon a dollop of creme fraiche mixture on top of smoked salmon. Serve with lemon slices.

TIP:
Sour cream can be substituted for creme fraiche.