Banana Cream-Pie Cupcakes

By Okcoja

Ingredients

• Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
• 3/4 cup water
• 1/3 Cup vegetable oil
• 2 eggs
• 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
• 12 vanilla wafer cookies
• Frosting
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
• 3 tablespoons whipping cream
• 1 tablespoon vanilla
• 2 teaspoons banana extract
• Garnish
• 1/4 cup graham cracker crumbs
• 12 vanilla wafer cookies

Preparation

Step 1

1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)

2 Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.

3 Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.

4 Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.