Korean Marinade Recipe

By Venzie

Ingredients

• 1/2 cup scallions, sliced
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 3 tablespoons fresh ginger, grated
• 3 cloves garlic, smashed
• 2 tablespoons toasted sesame seeds
• 2 tablespoons sesame oil

Details

Adapted from ijustlovemyapron.blogspot.com

Preparation

Step 1

Prep Time: 10 minutes Cooking Time: 4-8 hours resting Servings: 1 1/2 pounds meat

In a large zip top bag combine all ingredients.
Add steak and marinate in the fridge for 4 to 8 hours. Never leave uncooked marinating meat at room temperature for more than 40 minutes.