Crockpot Carnitas

By vail28

Ingredients

• 1 pork tenderloin (no idea how much ours weighed, oopsies...i do know it was a third of whole big one)
• 1 medium sliced onion
• 2 cloves garlic cut into quarters
• 3-4 c chicken broth (depending on size of meat)
• 2 tbsp cumin
• 1 tbsp chili powder
• 1 tbsp lime juice
• salt and pepper

Details

Servings 6
Adapted from alaunamakes.blogspot.com

Preparation

Step 1

1. rub pork with dry spices
2. make a bed of onions and garlic on the bottom of the crockpot and put pork on top
3. pour in chicken broth and lime juice
4. add pepper and a generous amount of salt
5. cook on low for 8 hours (if it looks dry, add a bit more liquid)
6. when tender, use two forks to pull apart