Steamed Cauliflower With Dill

By á-174942

Ingredients

• 3 cups water
• 1 cauliflower head leaves removed
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon freshly-ground white pepper
• 1 lemon

Preparation

Step 1

Bring the water to a boil in a large pot. Add the cauliflower, dill, and white pepper. Cover and steam for 20 minutes. Serve with lemon juice squeezed over top.

This recipe yields 4 servings. Serving size: 1/4 recipe.

Exchanges Per Serving: 1 1/2 Vegetable.

Nutrition Facts: Calories 38; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 44mg; Carbohydrate 8g; Dietary Fiber 3g; Sugars 3g; Protein 3g.