Steamed Cauliflower With Dill
By á-174942
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Ingredients
- 3 cups water
- 1 cauliflower head leaves removed
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon freshly-ground white pepper
- 1 lemon
Details
Servings 4
Preparation
Step 1
Bring the water to a boil in a large pot. Add the cauliflower, dill, and white pepper. Cover and steam for 20 minutes. Serve with lemon juice squeezed over top.
This recipe yields 4 servings. Serving size: 1/4 recipe.
Exchanges Per Serving: 1 1/2 Vegetable.
Nutrition Facts: Calories 38; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 44mg; Carbohydrate 8g; Dietary Fiber 3g; Sugars 3g; Protein 3g.
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