Citrus Salad with Pistachios & Maple Vinaigrette

By Valarie

Ingredients

• Maple Vinaigrette:
• 3 cups baby arugula
• 2 navel oranges, peeled and sliced
• 1 red grapefruit, peeled and sliced
• 1 avocado, diced
• 1/2 cup shelled roasted and salted pistachios, chopped
• 1/4 cup crumbled feta cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon maple syrup
• Kosher salt and freshly ground black pepper

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.

For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.

Drizzle the dressing over the salad and serve.