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Ingredients
- • 1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
- • 10 ounces sharp cheddar cheese, grated
- • 4 eggs, beaten
Details
Servings 8
Preparation
Step 1
1. Preheat oven to 275°F.
2. Oil a glass pie pan and line it with the jalapeño peppers.
3. Sprinkle cheese over the top; pour in the eggs.
4. Bake for 45 minutes; slice and serve hot or at room temperature.
5. If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.
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