Lemon Poppy Seed Bread

By cgipe

Culinary

Ingredients

• 3 c flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 T poppy seeds
• 2 T coarsely grated lemon rind
• 2 c sugar
• 1 c vegetable oil
• 3/4 c milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 3 large eggs
• GLAZE
• 2 c 10x sugar
• 2 tsp coarsely grated lemon rind
• 1/4 c fresh lemon juice

Preparation

Step 1

Great bottoms of two 9 x 5 loaf pans.

Combine first 5 ingredients (flour through lemon rind) in large bowl and blend well. Combine sugar and next 5 ingredients (sugar through eggs) in a mixing bowl; beat until well blended. Add wet mixture to dry mixture. Pour into pans. Bake 1 hour 350.

Combine all glaze ingredients. Remove loaves from oven; drizzle immediately with glaze.