Vegetable Burger Soup

By carvalhohm

Ingredients

• 1 pound ground beef
• 4 cups chicken broth
• 4 cups water
• 2 1-ounce packages dry onion soup mix
• 1 15-ounce can tomato sauce
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 16-ounce package frozen mixed vegetables
• 3/4 cup elbow macaroni

Details

Servings 6
Adapted from debtproofliving.com

Preparation

Step 1

In sauté pan, brown ground beef over medium heat; drain. In large stock pot, combine broth, water, soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil, and then simmer until macaroni is done. Add browned ground beef, mix and serve.