Mini cupcake pumpkin

By á-9091

Ingredients

• Mini cupcakes
• Orange frosting
• Green frosting
• Sprinkles

Preparation

Step 1

Arrange 2 dozen store-bought mini cupcakes in the shape of a pumpkin, using 2 for the stem. Frost the body of the pumpkin with orange-tinted canned white frosting, leaving the eyes, nose and mouth unfrosted. Use green-tinted canned frosting for the stem. Add shimmering sprinkles to the stem, eyes, nose and mouth